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Sous Chef (West Hollywood)

West Hollywood
negotiable Expired 2 years ago
This job has expired.

JOB DETAIL

Talented Sous Chef needed for growing F&B Company! (West Hollywood)

Please upload your video resume now, for first interview.
Michelin-starred Executive Chef, is seeking experienced and dedicated Sous Chef to join the team. We are looking for an experienced and ambitious Sous Chef with a strong work ethic and positive attitude.
The Sous Chef’s responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating, supervising, and directing all aspects of food production. The Sous Chef is expected to employ their culinary and managerial skills to preserve and enrich our guests’ satisfaction.The selected candidate should also have a solid grasp on seasonal cooking, a background Mediterranean cuisine is a plus.Skills and Qualifications:
Culinary Degree preferred but not required *At least 3 years fine dining experience, *Passion and dedication for the industry *Strong leadership and communication skills *Time management skills *Work well under high-pressure *Must be able to work productively in a team setting. *Must have ability to multitask, prioritize and adapt to unforeseen priority changes. *Must be flexible with working schedule
Qualifications:
• 3 years as a line cook in a JBF, Michelin, or comparable chef driven kitchen is preferred
• Understanding of all fundamental cooking techniques
• Solid work tenure at last two places of employment
• Clean and organized
• Mature, responsible, and professional attitude
• Strong work ethic
• Open availability
• Complete preparation of M.E.P as instructed
• Maintaining FIFO
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc
• Knowledge of the full menu
• To work as part of the wider restaurant team
• Teach and training line staff
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• To escalate maintenance issues to the relevant parties
• All food prepared to specification
• Tasks completed in good time
• Ability to work days, nights, weekends, holidays based on demand
• Must be comfortable with food and labor costing, menu development, and training
• Requires reading, writing and oral proficiency in the English language
• Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered. Visa sponsorship is not available.
We are an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
Upload your Video Resume Here & Submit/Apply to this Job posting: In Your Video Resume Simply tell us your Name, what position you’re applying for & a bit about your experience. Don’t forget to hit the “Apply to this job” button! Thank you
Los Angeles County, California, United States

location

This job has expired.
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