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One year experience in fine dining restaurant required. This is NOT a position for someone with no experience.
Please email us your resume with Busser in the subject line.
-Runner:
Runners will be responsible for expediting, and act as the main link between the kitchen and the front of the house. You must have excellent communication skills and work quickly while maintaining attention to detail. You must be able to learn and clearly explain every item of the menu to the guests. We are looking for team members that understand the rules of service. We are looking for fast, organized and motivated individuals, that have a sense of priority and great attention to detail.
One year experience in fine dining restaurant required. This is NOT as position for someone with no experience.
Please email us your resume with Runner in the subject line.
Members of Et Voila!’s front-of-house team are punctual with clean uniforms, and pay attention to every detail in the restaurant and when interacting with guests. The front-of-house seeks to learn about French techniques and cuisine in order to be able to properly communicate them to guests. Furthermore, the front-of-house team communicates seamlessly with the kitchen to ensure that each dish reaches the guest in a timely manner and with the highest quality.