Line Cook Responsibilities:

Clean and stock line to ensure an efficient service
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, controls, portion and presentation specifications as set by the restaurant
Follow proper plate presentation and garnish set up for all dishes
Maintain high standard and consistency of food quality and presentation
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Handle, store and rotate all food products to maintain freshness
Prepare prep lists
Track and report food waste
Stock inventory
Knife skills and ability to operate kitchen equipment required
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures

Qualifications
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills
Food Handlers card required
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift~ PM Shift Full-time
Experience Level 1 – 2 years

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