FarmandSeatoTablerestaurant

SOUS-CHEF

Brooklyn

negotiable

Apply for job

JOB DETAIL

SOUS-CHEF WITH THE POTENTIAL TO BECOME OUR NEXT CHEF DE CUISINE

WE ARE SURVIVING… a Great BOH and FOH Team in Classic French “Farm and Sea to Table” Restaurant with enclosed heated Garden, (30 seat) and dine in (20 seat) in Brooklyn is looking for a talented SOUS CHEF with potential to become the Chef de Cuisine. No room for big EGOS, impeccable leadership skills, deep knowledge of French Cuisine and pastries a given. You must have a strong Culinary background (French a plus) team players always preferred . You will be working in a super friendly, professional, casual fine dining environment. We promise you will learn a lot and hope of course you will give us your expertise in return. Thank you very much and best of luck.And, we know times are crazy. If you have any concerns about how we are operating during Covid times and what we are doing to keep you safe and healthy, don’t hesitate to ask! We would be happy to answer any questions you may have. This job is a full time position. Please make sure commute to Brooklyn will not be an issue” Certificate in Food Protection a must. Please upload your video resume now,

compensation: TBD
employment type: full-time

Please apply with your Video Resume and please include a few words on why we should consider you. We’re conducting all 1st interviews here, so if you appear to be a good candidate, we’ll be in touch to set up a 2nd virtual interview.

location

Apply for job

Search

FarmandSeatoTablerestaurant

SOUS-CHEF

JOB DETAIL

SOUS-CHEF WITH THE POTENTIAL TO BECOME OUR NEXT CHEF DE CUISINE

location

Share:

Print:

TampaRestaurant

Cook

TampaCafe

Line cook

BellasItalianCafe

Pizza cook

Login to your account

Register Account

Register for new job alert