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Ferraro’s Kitchen the fine dining italian Restaurant; We need motivated, dependable and team oriented people to help us create a great and unique experience for our customers.
Positions available for hire are as follows:
· Sous Chef Fine Dining
Minimum Qualifications:
· Prior restaurant experience with Italian Cuisine (min 3 years)
· Must have reliable transportation
· Must be able to work in USA
· English speaking
· Able to work nights, weekends and holidays
· Food handler certification a plus
Job Type: Full-time