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Private Golf Club in Palm Beach Gardens is seeking day time culinarians to run everyday operations in a small galley kitchen.

Related Titles: Production Cook; Line Cook; Cook

Supervises: No supervisory duties are included in this position.

Job Knowledge, Core Competencies and Expectations

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepare items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Maintains a professional work appearance and demeanor at all times.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.
Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.

Wage: Up to $19/hour. Compensation based on experience; paid weekly.

Schedule: Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Hours will vary based on events. Normal weekly schedule will consist of 5 – 6 days per week.

The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

Job Type: Full-time

Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Restaurant type:
Fine dining restaurant

Shift:
Monday to Friday
Weekends as needed

Ability to commute/relocate:
Palm Beach Gardens, FL 33418: Reliably commute or planning to relocate before starting work (Required)

Experience:
Fine Dining Kitchen: 1 year (Required)

Language:
English (Preferred)
Spanish (Preferred)

Shift availability:
Day Shift (Required)
Night Shift (Required)