Must apply with your video resume. Please post your video resume to your profile here and apply to this posting for immediate hire!

Tell us about yourself.  Here are some questions to answer in your Video Resume:

1. Your name
2. Experience (if any)
3. What position you are applying for
4. End with “Thank you for viewing my video resume”

That’s it! We’ll contact you shortly to set up your 2nd interview!

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:

• Opportunities for growth and advancement
• Discounted parking
• Paid Time Off
• Company sponsored medical and dental plans with a contribution of 55% to 75% of your premium*
• Voluntary plans such as vision, life insurance, accident, hospitalization, critical illness, short- and long-term disability insurance and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Referral bonuses for select positions

Who we are: 

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.