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Prasanna

Pastry and Bakery

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ABOUT ME

A well experienced baker and a Pastry Commis

Work experience
  • Pastry and Bakery 1st CommisThe Oberoi, Dubai
    2020/01/19 to present

    All rounder in baking

  • Pastry and Bakery Commis 3Hilton-Pre opening, Riyadh, Saudi Arabia
    From 19/09/2018 to 13/12/2019

    working at both areas, Pastry and Bakery

  • Trainee Commis in Pastry and BakeryHilton, Colombo, Sri Lanka
    From 11/07/2016 to 13/08/2018

    Learning and Training of all aspects of work in Pastry and Bakery department

Education
  • Hospitality and culinary artsSri Lanka Institute of Tourism and Hotel Management
    2013/01/07

    3 years Certificate course along with 6 months each industrial training of respective departments at 5* hotels.

  • ICET computer institute
    2014/03/03

    Diploma in Microsoft words, Computerize accounting, Graphic Designing,  Diploma in IBM
    AS400
    SQL 400
    Query 400, OS 400 at ICET Computer Institute.

Honors & awards
  • Evaluation Certificates by Hilton for Hard works
    2016 and 2018

    Hard work and the commitment to make Hilton a grand open with a precise business rise.

Skills
  • Multi task performer
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