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*****We are seeking an experienced and passionate Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a strong background in restaurant management, a customer-centric approach, and excellent leadership skills.

**Key Responsibilities: **
– Oversee day-to-day restaurant operations, including staffing, inventory management, and customer service.
– Hire, train, and supervise restaurant staff to provide exceptional service and maintain a positive work environment.
– Develop and implement operational policies and procedures to ensure efficiency and consistency.
– Monitor financial performance, control costs, and maximize profitability.
– Collaborate with the kitchen team to maintain food quality and consistency.
– Handle customer inquiries, feedback, and resolve any issues to ensure a high level of customer satisfaction.
– Maintain cleanliness and compliance with health and safety regulations.
– Work with suppliers and vendors to manage inventory and negotiate favorable terms.
– Stay updated on industry trends and continuously improve the restaurant’s offerings.

Qualifications:**
– Proven experience as a Restaurant Manager or in a similar role.
– Strong leadership and team management skills.
– Excellent communication and interpersonal abilities.
– Solid understanding of restaurant operations, including financial management.
– Ability to work in a fast-paced environment and adapt to changing circumstances.
– Food safety and alcohol service certification (if applicable in your region).

**Benefits:**
– Competitive salary and performance-based bonuses.
– Opportunities for career growth within the company.
– Employee discounts and meal allowances.

********Job Description: **
We are seeking a dedicated and experienced Restaurant Server to join our dynamic team. As a Restaurant Server at Bogota Kitchen + Bar, you will play a vital role in ensuring our guests have a memorable dining experience. Your responsibilities will include:

– Greeting guests and providing them with a warm welcome.
– Taking food and drink orders accurately and efficiently.
– Knowledgeably describing menu items, including specials and wine pairings.
– Serving food and beverages in a timely and professional manner.
– Anticipating guest needs and making recommendations.
– Handling guest inquiries and concerns with professionalism and courtesy.
– Collaborating with the kitchen and bar staff to ensure seamless service.
– Maintaining a clean and organized work area.
– Handling payments and processing transactions accurately.
– Upholding our high standards of customer service and hospitality.

Requirements: **
To be successful in this role, you should possess the following qualifications:

– Proven experience as a restaurant server in a high-end or fine dining establishment.
– Excellent knowledge of food and beverage offerings.
– Outstanding communication and interpersonal skills.

**Benefits: **
We offer competitive compensation, including tips, along with opportunities for professional growth and development. Additionally, you’ll enjoy the following benefits:

– Staff meals and discounts on dining.
– A supportive and collaborative team environment.
– Opportunities for advancement within our organization.

– Ability to multitask and work effectively in a fast-paced environment.
– Attention to detail and a strong commitment to guest satisfaction.
– Availability to work evenings, weekends, and holidays.

******Job Description: **

We are seeking an experienced bartender to join our team at Bogota Kitchen and Bar. As a bartender, you will play a key role in creating a memorable dining and drinking experience for our customers. If you have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment, we want to hear from you.

**Responsibilities: **
– Prepare and serve a wide variety of beverages, including cocktails, beers, and wines.
– Interact with customers in a friendly and professional manner.
– Take and process drink orders accurately and efficiently.
– Maintain cleanliness and organization of the bar area.
– Monitor alcohol intake and ensure responsible service.
– Handle cash transactions and provide accurate change.
– Restock bar supplies as needed.
– Collaborate with the kitchen and waitstaff to ensure smooth service.

**Requirements: **
– Proven experience as a bartender in a similar establishment.
– Extensive knowledge of drink recipes and mixology techniques.
– Excellent communication and customer service skills.
– Ability to handle cash and make accurate transactions.
– TIPS or equivalent certification is a plus.
– Must be of legal drinking age in the state of Florida.