We’re looking for 3 Line Cooks! Days Availability

Positions will be approx 30-35 hours per week. Summer 40+

The Line Cook’s responsibility to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Upload & submit your Video resume here, make sure to  hit the apply button:    In your video simply state your name, the position your applying for and how much experience you have. Thank you