Must apply with your video resume. Please post your video resume to your profile here and apply to this posting for immediate hire!

Tell us about yourself.  Here are some questions to answer in your Video Resume:

1. Your name
2. Experience (if any)
3. What position you are applying for
4. End with “Thank you for viewing my video resume”

That’s it! We’ll contact you shortly to set up your 2nd interview!

Our newly opened restaurant in Brickell is excited to announce an exceptional career opportunity, Restaurant Manager. We are looking for a qualified candidate who thrives in luxury hospitality environments, and prides themselves on providing superior service. The Restaurant Manager will oversee all operations at a restaurant, and shape a guests’ experience, hire and train staff, and ensure a consistent elevated customer service. Attention to detail is key in this role.

Responsibilities:
• Organize and conduct pre-shift meetings to review specials, menu changes, house counts, etc.
• Ensure that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
Maintain all equipment in the restaurant and schedule needed maintenance and repairs in a timely fashion.
• Circulate throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Greet guests at tables to ensure complete customer satisfaction attention to guest needs.
• Ensure established cash handling procedures are utilized to accurately charge customers.
• Creates revenue forecasts and reports. Monitors restaurant budget.
• Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. • Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Bartender and Bussers.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Incorporates safe work practices in job performance.

Qualifications:
• A minimum of 4 years of management experience in a high-volume, service-driven restaurant
• Excellent communication, critical thinking and decision-making skills
• Experience hiring, training, and mentoring a diverse hourly FOH staff
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success
• A love for Italian cuisine, wines & culture