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The Restaurant Manager at Stiltsville Fish Bar will play a crucial role in supporting the overall operations, ensuring excellent customer service, and maintaining a positive work environment. The restaurant manager will work closely with the General Manager to ensure the delivery of exceptional dining experiences to guests while maintaining high standards of service, quality, and profitability.
Responsibilities:
– Assist the general manager in overseeing daily operations, including staff supervision, scheduling, and ensuring smooth service delivery
– Train and mentor staff members to provide outstanding customer service and maintain high standards of professionalism
– Monitor and maintain the quality of food, beverages, and service to meet or exceed customer expectations
– Handle guest inquiries, concerns, and complaints promptly and effectively
-Collaborate with the general manager to develop and implement strategies to drive sales, increase customer satisfaction, and maximize profitability
– Conduct regular staff meetings to communicate goals, objectives, and provide ongoing training
– Maintain inventory levels, track expenses, and ensure compliance with health and safety regulations
Qualifications:
– Previous experience as a Restaurant Manager or in a similar supervisory role
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication and interpersonal skills
– Exceptional problem-solving and decision-making abilities
– Knowledge of restaurant operations, including food and beverage service, inventory management, and labor control
– Familiarity with health and safety regulations and procedures
– A passion for delivering exceptional customer service
– Ability to work flexible hours, including weekends and evenings
If you are a dedicated professional with a passion for hospitality and you’re ready to take on the challenge of assisting in the management of a restaurant with a breathtaking ocean view, we would love to hear from you.